|
|
|
|
|
|
|
|
|
|
|
|
You can brunch without limits at Balkan restaurant Ambar. Photograph courtesy of the restaurant.
|
|
|
Bottomless brunch specials don’t just mean a steady stream of mimosas and bloodies. Here are spots that serve up unlimited food deals, too.
Agora
1527 17th St., NW; 7911 Westpark Dr., Tysons
At Agora's Dupont and Tysons locations, weekend brunch translates to unlimited Mediterranean dishes (including classic mezze, flatbreads, egg dishes, and desserts), as well as bloodies and mimosas with your choice of fruit juice. The deal is $50 in DC, and $42 in Tysons.
Arrels
333 G St., NW
Pepe Moncayo’s Spanish restaurant in the Arlo Hotel just launched a weekend brunch with unlimited gazpacho, croquetas, paella, and more for $45 per person.
Ambar
523 Eighth St., SE; 1547 Seventh St., NW; 2901 Wilson Blvd., Arlington
At all three locations of this Balkan restaurant offer bottomless brunch food starting at $36.99 per person. Each menu features over 35 items—including beet tzatziki, cevapi kebabs, and mini donuts—and you can add bottomless drinks, too (prices vary by location).
|
|
|
|
|
|
|
Join the BEST Kids Superhero 5K & Fun Run on May 10! Your support will help DC youth thrive through the power of mentorship. Lace up and wear your favorite superhero gear. Sign up today and make a difference!
|
|
|
|
|
|
|
|
|
455 Eye St., NW
The Chinese-French restaurant in Mount Vernon Triangle offers all you can eat weekend dim sum for $37 per person ($57 if you want mimosas). Choose plates like croque monsieur spring rolls, “Five Treasure” duck-confit hash, and breakfast fried rice with sweet pork sausage.
dLeña
476 K St., NW
Start your weekend mornings with shrimp aguachile, carnitas skillets with salsa macha, and chilaquiles at Richard Sandoval’s modern Mexican restaurant. Bottomless food starts at $45 per person, with the option to add drinks for $22.
El Centro D.F.
1218 Wisconsin Ave., NW
At this Georgetown cantina, $37 gets you unlimited plates of Mexican breakfast dishes like chilaquiles, huevos rancheros, and scrambled-egg steamed buns. Spring for bottomless mimosas and bloodies for an extra $12.
CONTINUE READING HERE
|
|
|
— By Jane Godiner, editorial fellow
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Interested in sponsoring a Washingtonian newsletter?
Our mailing address is:
Washingtonian Media, 1775 K St NW Suite 600, Washington, DC 20006, United States
(202) 296-3600
Want to change how you receive these emails?
|
|
|
|
|
